Pairings
SEAFOOD (SEE ALSO FISH, SHELLFISH, AND SPECIFIC SEAFOOD)
← All Food
CHARDONNAY, ESP. WITH BOILED, GRILLED, OR STEAMED SEAFOOD
RIESLING, ESP. DRY WITH LIGHTER AND/OR POACHED DISHES
SAUVIGNON BLANC
SHERRY, DRY, ESP. FINO OR MANZANILLA
VIOGNIER, ESP. WITH BOILED OR STEAMED SEAFOOD
Champagne
Pinot Grigio / Pinot Gris, esp. with poached seafood
beer, esp. wheat, and with simple and/or fried dishes
Albarino
Martini circa 1900 (i.e., 50/50 gin/dry vermouth, with a few dashes of orange bitters)
Soave
Txakoli
cider, Spanish
citrus-flavored soda or sparkling juices (e.g., grapefruit, lime, orange)
cocktails, esp. made with vodka (e.g., vodka martini)
lemon-flavored drinks (e.g., lemonade, sparkling water with lemon)
sake
sparkling wine, esp. with fried seafood
vodka martini