SEAFOOD (SEE ALSO FISH, SHELLFISH, AND SPECIFIC SEAFOOD)

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• CHARDONNAY, ESP. WITH BOILED, GRILLED, OR STEAMED SEAFOOD
• RIESLING, ESP. DRY WITH LIGHTER AND/OR POACHED DISHES
• SAUVIGNON BLANC
• SHERRY, DRY, ESP. FINO OR MANZANILLA
• VIOGNIER, ESP. WITH BOILED OR STEAMED SEAFOOD
• Champagne
• Pinot Grigio / Pinot Gris, esp. with poached seafood
• beer, esp. wheat, and with simple and/or fried dishes
• Albarino
• Martini circa 1900 (i.e., 50/50 gin/dry vermouth, with a few dashes of orange bitters)
• Soave
• Txakoli
• cider, Spanish
• citrus-flavored soda or sparkling juices (e.g., grapefruit, lime, orange)
• cocktails, esp. made with vodka (e.g., vodka martini)
• lemon-flavored drinks (e.g., lemonade, sparkling water with lemon)
• sake
• sparkling wine, esp. with fried seafood
• vodka martini