LOBSTER

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• BURGUNDY, WHITE, ESP. FULL-BODIED (e.g., Chassagne-Montrachet, Corton-Charlemagne, Mersault, Montrachet)
• CHARDONNAY, ESP. CALIFORNIA (I.E., BUTTERY, OAKY)
• CHAMPAGNE, ESP. BLANC DE BLANCS OR ROSE
• Condrieu
• Gewurztraminer, Alsatian, esp. with broiled lobster
• Pinot Grigio/Pinot Gris
• Riesling, esp. Alsatian or German Kabinett
• Sauvignon Blanc, esp. New Zealand
• Savennieres
• Viognier
• Vouvray
• sparkling wine
• Arneis
• Beer
• Orvieto
• Pinot Blanc
• Pinot Noir, esp. Russian River or Oregon
• Rioja, white
• Soave
• Trebbiano
• Verdicchio
• Vermentino
• Vernaccia
• cocktails made with Bourbon, brandy, Cognac, or Madeira
• lemon-based drinks (e.g., lemonade, sparkling water with lemon, etc.)
• rose