mustard, esp. Dijon

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• CABERNET SAUVIGNON (FULL-BODIED RED WINE)
• CHARDONNAY (MEDIUM- TO FULL-BODIED, RICH, COMPLEX WHITE WINE PRODUCED IN MANY PARTS OF THE WORLD)
• SAUVIGNON BLANC (NEW WORLD LIGHT- TO MEDIUM-BODIED ACIDIC WHITE WINE; SOMETIMES GRASSY, CITRUSY, AND/OR WITH SLIGHT OAK)