liver, calf's

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• BARDOLINO (ITALIAN, LIGHT-BODIED, DRY RED WINE FROM THE SOUTHEAST AREA OF LAKE GARDA IN VERONA)
• CABERNET SAUVIGNON (FULL-BODIED RED WINE)
• MOURVEDRE (PRIMARY GRAPE IN BANDOL RED AND ROSE WINES; FRENCH GRAPE PRODUCES MEDIUM- TO FULL-BODIED RED WINE; SEE ALSO BANDOL AND MONASTRELL)
• SANGIOVESE (ITALIAN MEDIUM-BODIED RED WINE, PRIMARILY FROM TUSCANY; SEE ALSO CHIANTI, BRUNELLO DI MONTALCINO, ETC.)