walnuts

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• CABERNET SAUVIGNON (FULL-BODIED RED WINE)
• HIGH-TANNIN WINE (I.E., YOUNG RED WINES; E.G., BAROLO, BARBARESCO, RED BORDEAUX, CABERNET SAUVIGNON, MERLOT, SYRAH, ZINFANDEL)
• MERLOT (MEDIUM-BODIED RED WINE WITH HINTS OF BERRY, PLUM, AND CURRANT; FULL-FLAVORED)
• SAUTERNES (FRENCH WHITE DESSERT WINE FROM BORDEAUX)
• SHERRY, AMONTILLADO (AGED SHERRY, FINO FROM ANDALUCIA; SERVE COOLER THAN ROOM TEMPERATURE; CONSUME SOON AFTER OPENING)
• STOUT, IMPERIAL (BRITISH, ORIGINALLY BREWED FOR ST. PETERSBURG COURT; BLACK TO TAR-COLORED, THICK ROASTED FLAVOR)
• VIN SANTO (ITALIAN BLENDED SWEET DESSERT WINE FROM TUSCANY)
• VINO NOVELLO (ITALIAN YOUNG, FRUITY RED WINE)