eggplant

← All Food

• CABERNET SAUVIGNON (FULL-BODIED RED WINE)
• GRENACHE (RED GRAPE GROWN IN FRANCE AND SPAIN; VERY FRUITY WITH BLACKBERRY SWEETNESS AND HINTS OF PEPPER; THE KEY GRAPE IN CHATEAUNEUF-DU-PAPE, IT IS OFTEN USED TO MAKE ROSE AND VEGA SICILIA; SEE ALSO CHATEAUNEUF-DU-PAPE)
• MERLOT (MEDIUM-BODIED RED WINE WITH HINTS OF BERRY, PLUM, AND CURRANT; FULL-FLAVORED)
• RETSINA (GREEK STRONG RED OR WHITE WINE, WITH PINE RESIN ADDED DURING FERMENTATION)
• SANGIOVESE (ITALIAN MEDIUM-BODIED RED WINE, PRIMARILY FROM TUSCANY; SEE ALSO CHIANTI, BRUNELLO DI MONTALCINO, ETC.)
• VALPOLICELLA