osso buco

← All Food

• AGLIANICO (ITALIAN FULL-BODIED RED WINE FROM BASILICATA)
• AMARONE (ITALIAN DRY, FULL-FLAVORED, FULL-BODIED RED WINE FROM THE VENETO REGION)
• BARBARESCO (ITALIAN DRY, FULL-FLAVORED RED WINE FROM THE PIEDMONT REGION; SEE ALSO RECOMMENDATIONS FOR LIGHTER BAROLO)
• BAROLO (ITALIAN DRY, BITTER, TANNIC, FULL-FLAVORED RED WINE FROM THE PIEDMONT REGION)
• BORDEAUX, RED (FRENCH MEDIUM-BODIED WINE; SEE ALSO CABERNET SAUVIGNON, GRAVES, MEDOC, POMEROL, SAINT-EMILION, ETC.)
• CABERNET SAUVIGNON (FULL-BODIED RED WINE)
• CHIANTI (ITALIAN MEDIUM-BODIED RED WINE)
• CONDRIEU (FRENCH FULL-BODIED WHITE WINE FROM THE RHONE VALLEY, MADE WITH VIOGNIER GRAPES; FRUITY AND FLORAL PERFUME)
• GRENACHE (RED GRAPE GROWN IN FRANCE AND SPAIN; VERY FRUITY WITH BLACKBERRY SWEETNESS AND HINTS OF PEPPER; THE KEY GRAPE IN CHATEAUNEUF-DU-PAPE, IT IS OFTEN USED TO MAKE ROSE AND VEGA SICILIA; SEE ALSO CHATEAUNEUF-DU-PAPE)
• ZINFANDEL, RED (CALIFORNIA MEDIUM- TO FULL-BODIED RED WINE; SPICY BERRY AND PEPPER FLAVORS)