nuts

← All Food

• AMARONE (ITALIAN DRY, FULL-FLAVORED, FULL-BODIED RED WINE FROM THE VENETO REGION)
• BANYULS (FRENCH FULL-BODIED SWEET RED WINE FROM THE ROUSSILLON REGION)
• BARSAC (FRENCH WHITE DESSERT WINE; SEE ALSO SAUTERNES)
• BEER, BOCK DOUBLE (DOPPEL-BOCK, GERMAN VERY MALTY, FULL-BODIED, BOTTOM-FERMENTING)
• CABERNET SAUVIGNON (FULL-BODIED RED WINE)
• CHAMPAGNE, SEC (SLIGHTLY SWEET)
• CHATEAUNEUF-DU-PAPE, WHITE
• MAURY (FRENCH FORTIFIED RED WINE FROM THE LANGUEDOC-ROUSSILLON REGION; FRUITY, WITH BLACK PLUM, BLACK TRUFFLE AND BLACKBERRY CHARACTERISTICS; SEE ALSO RECOMMENDATIONS FOR BANYULS)
• PROSECCO, WHITE
• SAUTERNES (FRENCH WHITE DESSERT WINE FROM BORDEAUX)
• SHERRY, FINO (VERY DRY SHERRY; AGED BETWEEN SIX AND NINE YEARS; SERVE VERY WELL CHILLED)
• TEA, CHAMOMILE (HERBAL TEA OF DRIED CHAMOMILE FLOWERS)
• TOKAJI, SWEET (HUNGARIAN SWEET WHITE DESSERT WINE)
• WATER, MINERAL, BOLD (WITH BIG BUBBLES; E.G., PERRIER, SARATOGA SPRINGS)