cheese, Parmesan

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• CABERNET SAUVIGNON (FULL-BODIED RED WINE)
• ROSE (LIGHT- TO MEDIUM-BODIED PINK WINE TYPICALLY MADE FROM RED GRAPES; LIGHT-COLORED BECAUSE OF MINIMAL CONTACT WITH GRAPE SKINS; SEE ALSO ROSADO)
• SANGIOVESE (ITALIAN MEDIUM-BODIED RED WINE, PRIMARILY FROM TUSCANY; SEE ALSO CHIANTI, BRUNELLO DI MONTALCINO, ETC.)
• ZINFANDEL, RED (CALIFORNIA MEDIUM- TO FULL-BODIED RED WINE; SPICY BERRY AND PEPPER FLAVORS)