Pairings
risotto, esp. mushroom
← All Food
BURGUNDY, WHITE (MEDIUM- TO FULL-BODIED; SEE ALSO CHARDONNAY, CHASSAGNE-MONTRACHET, MEURSAULT, POUILLY-FUISSE, PULIGNY-MONTRACHET, ETC.)
CABERNET SAUVIGNON (FULL-BODIED RED WINE)
CHIANTI (ITALIAN MEDIUM-BODIED RED WINE)
LAGER, DARK (TOP-FERMENTING, WITH SWEETISH NOTES AND HINTS OF CHOCOLATE; MALT ACCENTS WITH LOW HOP BITTERNESS)
MONTEPULCIANO D'ABRUZZO (ITALIAN MEDIUM- TO FULL-BODIED RED WINE; RUBY-RED VIOLET HUE, BLACK CHERRY AND LICORICE AROMAS, CHEWY TANNINS, AND BALANCED ACIDITY)