risotto, esp. mushroom

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• BURGUNDY, WHITE (MEDIUM- TO FULL-BODIED; SEE ALSO CHARDONNAY, CHASSAGNE-MONTRACHET, MEURSAULT, POUILLY-FUISSE, PULIGNY-MONTRACHET, ETC.)
• CABERNET SAUVIGNON (FULL-BODIED RED WINE)
• CHIANTI (ITALIAN MEDIUM-BODIED RED WINE)
• LAGER, DARK (TOP-FERMENTING, WITH SWEETISH NOTES AND HINTS OF CHOCOLATE; MALT ACCENTS WITH LOW HOP BITTERNESS)
• MONTEPULCIANO D'ABRUZZO (ITALIAN MEDIUM- TO FULL-BODIED RED WINE; RUBY-RED VIOLET HUE, BLACK CHERRY AND LICORICE AROMAS, CHEWY TANNINS, AND BALANCED ACIDITY)