Pairings
DUCK, ROASTED
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PINOT NOIR
Bordeaux, red
Burgundy, red
Chateauneuf-du-Pape
Zinfandel
Barbera
Cabernet Sauvignon
Rhone, red wine, esp. Cote-Rotie
Rioja
Saint-Emilion
Shiraz/Syrah
Viognier