Pairings
Zinfandel
← All Drinks
BAY LEAF
BEANS, BAKED
BEEF (SEE ALSO HAMBURGERS, STEAK)
BEEF, STEWED (E.G., BEEF, BOURGUIGNON)
CHEESE, BLUE (SEE ALSO CHEESE, GORGONZOLA, ROQUEFORT, AND STILTON)
CHEESE, PECORINO (ITALIAN SHEEP'S MILK CHEESE)
CHICKEN, GRILLED
CHICKEN, TIKKA MASALA (INDIAN-STYLE BUTTER CHICKEN)
CHILES, PASILLA
CLOVES
DUCK
DUCK, ROASTED
EGGPLANT
FIGS (INCLUDING DESSERTS)
LAMB, ROASTED RACK
LAMB, SHANKS
MEAT LOAF
MUSHROOMS AND MUSHROOM SAUCES
MUSTARD AND MUSTARD SAUCE
OREGANO
OXTAILS
PASTA WITH MEATBALLS AND/OR MEAT SAUCE
PASTA, BOLOGNESE
PEPPER, BLACK
PIZZA WITH SAUSAGE
PORK, GRILLED
PORK, ROASTED
RABBIT
RATATOUILLE (PROVENCAL DISH OF EGGPLANT, TOMATOES, ZUCCHINI, ETC.)
ROSEMARY
SMOKED OR SMOKY-FLAVORED FOODS AND DISHES
TURKEY (SEE ALSO RECOMMENDATIONS FOR CHICKEN)
VEGETABLES, GRILLED