Pairings
DUCK
← All Food
MERLOT
PINOT NOIR, ESP. CALIFORNIA
Bordeaux, red
Cabernet Sauvignon, esp. California
Chateauneuf-du-Pape
Gewurztraminer, esp. Alsatian
Rhone red wine
Riesling, esp. German Spatlese
Shiraz /Syrah
Zinfandel
Aglianico
Barbaresco
Barolo
Burgundy, red
Cotes du Rhone, red
Grenache
beer, esp. fruit, pale ale, or Trappist ale
cocktails made with Armagnac, Bourbon, brandy, Calvados, Cognac, Cointreau, or Grand Marnier
cranberry juice, sparkling, (e.g., Fizzy Lizzy)
fruit-based, drinks esp. apple, cherry, or black currant (e.g., Fizzy Lizzy)
ginger ale
orange juice, sparkling (e.g., Fizzy Lizzy)
red wine, medium to full-bodied
sake, esp. aged
sherry, amontillado
sparkling apple juice
tea, esp. black or Darjeeling