Pairings
FIGS (INCLUDING DESSERTS)
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PORT, ESP. TAWNY
Madeira, esp. Malmsey
Vin Santo
Zinfandel
sherry, esp. sweet
Champagne, rose
Chenin Blanc, esp. Loire Valley
Moscato
Muscat, esp. black
Riesling, esp. off-dry to sweet
cocktails made with Cointreau, Curacao, or Marsala
fruit-based drinks, esp. orange or raspberry (e.g., Fizzy Lizzy sparkling orange juice)
red wine from Provence
rose, esp. with prosciutto and figs
sparkling wine, esp. Cava or Prosecco