Cabernet Sauvignon

← All Drinks

• AUTUMN
• BARBECUE SAUCE
• BASIL (SEE ALSO PESTO)
• BAY LEAF
• BEEF, BOURGUIGNON
• BEEF, CASSEROLE
• BEEF, COLD
• BEEF, POT ROAST
• BEEF, PRIME RIB
• BEEF, SHORT RIBS
• BEEF, STIR-FRIED (ASIAN-STYLE)
• BEEF, STROGANOFF
• BEEF, TACOS
• BEETS
• BERRIES (SEE ALSO BLUEBERRIES, RASPBERRIES, STRAWBERRIES, ETC.)
• BITTER FOODS AND DISHES (ANYTHING FROM ARUGULA TO GRILLED FOODS)
• BOAR, WILD (SEE ALSO RECOMMENDATIONS FOR GAME AND PORK)
• BRAISED DISHES (ESP. RED MEATS)
• CHEESE, DANISH BLUE (SEE ALSO OTHER BLUE CHEESES)
• CHEESE, PONT-L'EVEQUE (FRENCH WASHED-RIND COW'S MILK CHEESE)
• CHEESE, PORT SALUT (FRENCH COW'S MILK CHEESE)
• CHEESE, PROVOLONE (ITALIAN COW'S MILK CHEESE, MILD OR PUNGENT DEPENDING ON AGE)
• CHERRIES
• CHILES (SEE ALSO SPECIFIC CHILES AND SALSA)
• CHILI
• DUCK WITH FRUIT SAUCE
• DUCK, ROASTED
• INDIAN CUISINE
• KIDNEYS
• LAMB, BARBECUED
• LAMB, KEBABS OR SOUVLAKI
• LAMB, ROASTED WITH ROSEMARY
• MCDONALD'S BIG MAC
• MOROCCAN CUISINE
• MOUSSAKA (GREEK EGGPLANT AND LAMB CASSEROLE)
• MUSHROOMS, MOREL
• MUSHROOMS, PORTOBELLO
• MUSHROOMS, SHIITAKE
• NUTMEG
• OSSO BUCO (AND OTHER RICH, MEATY DISHES)
• PEPPERS, BELL
• RATATOUILLE (PROVENCAL DISH OF EGGPLANT, TOMATOES, ZUCCHINI, ETC.)
• SAUCE, RED WINE REDUCTION
• SHEPHERD'S PIE
• STEAK TARTARE
• STEAK, CHICKEN-FRIED (I.E., WITH CREAM GRAVY)
• STEAK, FRITES (WITH FRIES)
• STEWS AND STEWED DISHES (SEE ALSO KEY INGREDIENTS)
• SWORDFISH WITH PEPPERCORN CRUST
• TACOS, BEEF
• TUNA, GRILLED
• VINEGAR, BALSAMIC
• WALNUTS AND WALNUT OIL
• WINTER