STEWS AND STEWED DISHES (SEE ALSO KEY INGREDIENTS)

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• Barolo, esp. with meat or game
• Chateauneuf-du-Pape
• Shiraz / Syrah
• Beaujolais
• Cabernet Sauvignon
• Gewurztraminer, Alsatian
• Gigondas
• Rhone red wine
• ale, esp. full-bodied
• sherry, amontillado