Burgundy, red

← All Drinks

• AUTUMN
• BACON
• BEEF, BRAISED
• BEEF, COLD
• BEEF, WELLINGTON
• CHEESE, CANTAL (FRENCH COW'S MILK CHEESE, EARLY CHEDDAR-STYLE)
• CHEESE, CHESHIRE (BRITISH HARD COW'S MILK CHEESE)
• CHEESE, MAROILLES (FRENCH WASHED-RIND COW'S MILK CHEESE)
• CHEESE, MUENSTER (ALSATIAN OR GERMAN PUNGENT WASHED-RIND COW'S MILK CHEESE)
• CHEESE, ROQUEFORT (FRENCH SHEEP'S MILK BLUE CHEESE)
• DUCK
• DUCK, PEKING
• DUCK, SMOKED
• EGGS WITH STEAK
• FISH (SEE ALSO SEAFOOD, SHELLFISH, AND SPECIFIC SEAFOOD)
• FOIE GRAS
• HAMBURGERS
• HUITLACOCHE (CORN SMUT; USED LIKE MUSHROOMS IN MEXICAN COOKING)
• LAMB
• LAMB, ROASTED WITH MUSTARD
• MUSHROOMS, MOREL
• MUSHROOMS, SHIITAKE
• OXTAILS
• PRUNES
• RABBIT
• RABBIT WITH MUSTARD
• SUSHI (SEE ALSO SASHIMI)
• TOMATILLOS
• VEAL, GRILLED
• VEAL, ROASTED
• VIETNAMESE CUISINE