Pairings
PRUNES
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Armagnac
port, tawny
sherry, oloroso
Banyuls
Burgundy, red
Madeira, esp. Bual
Moscatel
Sauternes
cocktails made with Armagnac, brandy, Kirsch, or rum
lemon-flavored drinks (e.g., lemonade, sparkling water with lemon, etc.)