Pairings
Sauvignon Blanc
← All Drinks
ANCHOVIES
APERITIF (PRE-MEAL DRINKS, ESP. WITH CANAPES)
APPLES
ARUGULA
CAPERS
CHEESE, BRIE (FRENCH BLOOMY-RIND COW'S MILK CHEESE)
CHEESE, CAMEMBERT (FRENCH RAW BLOOMY-RIND COW'S MILK CHEESE)
CHEESE, CROTTIN (FRENCH GOAT CHEESE)
CHEESE, HAVARTI (DANISH COW'S MILK CHEESE, SOMETIMES WITH EITHER DILL OR PEPPER ADDED)
CHEESE, RACLETTE (FRENCH OR SWISS COW'S MILK CHEESE)
CHEESE, RICOTTA (ITALIAN MILD YOUNG COW'S MILK CHEESE)
CHICKEN, HERBED
CHICKEN, ROASTED WITH GARLIC AND/OR HERBS
CHICKPEAS
CHIVES
CORIANDER
CRAB, SOFT-SHELL
CRUDITES (RAW VEGETABLES)
FISH WITH GARLIC
FISH WITH HERBS
FISH, GRILLED
FISH, STEWED
FLOUNDER (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
GARLIC (SEE ALSO AIOLI AND ONIONS)
GAZPACHO
GINGER
GRILLED DISHES (SEE ALSO SPECIFIC FISH, MEAT, POULTRY, AND VEGETABLES)
GROUPER
HALIBUT, GRILLED
LEMON SAUCES (E.G., WITH SAVORY FOOD)
MARJORAM
MINT
OLIVE OIL AND OLIVES
PASTA WITH SEAFOOD
QUESADILLAS (MEXICAN TORTILLAS WITH MELTED CHEESE)
ROSEMARY
SALAD, CAESAR
SALAD, COBB (GREENS WITH ROQUEFORT, AVOCADO, CHICKEN, ETC.)
SALAD, GREEK (I.E., WITH FETA CHEESE)
SALAD, GREEN (I.E., PRIMARILY LETTUCE, HERBS)
SALAD, NICOISE
SALAD, SEAFOOD
SALAD, SPINACH
SALMON
SALMON WITH LEMON SAUCE (ESP. POACHED SALMON)
SAUCE, TOMATO
SCALLOPS, COQUILLES ST. JACQUES (SCALLOPS IN WHITE WINE SAUCE)
SHRIMP, COCKTAIL
SOUP, FISH
SOUP, GAZPACHO
SOUP, MINESTRONE
SOUP, SEAFOOD STEW
SOUP, TOMATO
SOUP, VICHYSSOISE (COLD POTATO-LEEK SOUP)
SUMMER
SWORDFISH
TARRAGON
TOMATOES, FRIED GREEN
TUNA, GRILLED
VINAIGRETTE
ZUCCHINI