Sauvignon Blanc

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• ANCHOVIES
• APERITIF (PRE-MEAL DRINKS, ESP. WITH CANAPES)
• APPLES
• ARUGULA
• CAPERS
• CHEESE, BRIE (FRENCH BLOOMY-RIND COW'S MILK CHEESE)
• CHEESE, CAMEMBERT (FRENCH RAW BLOOMY-RIND COW'S MILK CHEESE)
• CHEESE, CROTTIN (FRENCH GOAT CHEESE)
• CHEESE, HAVARTI (DANISH COW'S MILK CHEESE, SOMETIMES WITH EITHER DILL OR PEPPER ADDED)
• CHEESE, RACLETTE (FRENCH OR SWISS COW'S MILK CHEESE)
• CHEESE, RICOTTA (ITALIAN MILD YOUNG COW'S MILK CHEESE)
• CHICKEN, HERBED
• CHICKEN, ROASTED WITH GARLIC AND/OR HERBS
• CHICKPEAS
• CHIVES
• CORIANDER
• CRAB, SOFT-SHELL
• CRUDITES (RAW VEGETABLES)
• FISH WITH GARLIC
• FISH WITH HERBS
• FISH, GRILLED
• FISH, STEWED
• FLOUNDER (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
• GARLIC (SEE ALSO AIOLI AND ONIONS)
• GAZPACHO
• GINGER
• GRILLED DISHES (SEE ALSO SPECIFIC FISH, MEAT, POULTRY, AND VEGETABLES)
• GROUPER
• HALIBUT, GRILLED
• LEMON SAUCES (E.G., WITH SAVORY FOOD)
• MARJORAM
• MINT
• OLIVE OIL AND OLIVES
• PASTA WITH SEAFOOD
• QUESADILLAS (MEXICAN TORTILLAS WITH MELTED CHEESE)
• ROSEMARY
• SALAD, CAESAR
• SALAD, COBB (GREENS WITH ROQUEFORT, AVOCADO, CHICKEN, ETC.)
• SALAD, GREEK (I.E., WITH FETA CHEESE)
• SALAD, GREEN (I.E., PRIMARILY LETTUCE, HERBS)
• SALAD, NICOISE
• SALAD, SEAFOOD
• SALAD, SPINACH
• SALMON
• SALMON WITH LEMON SAUCE (ESP. POACHED SALMON)
• SAUCE, TOMATO
• SCALLOPS, COQUILLES ST. JACQUES (SCALLOPS IN WHITE WINE SAUCE)
• SHRIMP, COCKTAIL
• SOUP, FISH
• SOUP, GAZPACHO
• SOUP, MINESTRONE
• SOUP, SEAFOOD STEW
• SOUP, TOMATO
• SOUP, VICHYSSOISE (COLD POTATO-LEEK SOUP)
• SUMMER
• SWORDFISH
• TARRAGON
• TOMATOES, FRIED GREEN
• TUNA, GRILLED
• VINAIGRETTE
• ZUCCHINI