pizza

← All Food

• AGLIANICO (ITALIAN FULL-BODIED RED WINE FROM BASILICATA)
• ALE, AMBER (TOP-FERMENTED, AMBER TO DEEP RED IN COLOR)
• ALE, INDIA PALE (DRY, STRONG, HIGHLY HOPPED)
• ALE, PALE (TOP-FERMENTED, FULL-BODIED, VERY HIGH IN HOPS)
• BANDOL, RED (FULL-BODIED)
• BARDOLINO (ITALIAN, LIGHT-BODIED, DRY RED WINE FROM THE SOUTHEAST AREA OF LAKE GARDA IN VERONA)
• CABERNET FRANC (FRENCH MEDIUM-BODIED RED WINE FROM BORDEAUX AND THE LOIRE VALLEY)
• CIRO ROSSO (ITALIAN MEDIUM-BODIED RED WINE FROM CALABRIA)
• COTES DU RHONE (FRENCH MEDIUM-BODIED RED WINE FROM THE RHONE VALLEY; DARK FRUIT AND LICORICE WITH MODERATE TANNINS)
• DOLCETTO (ITALIAN LIGHT- TO MEDIUM-BODIED RED WINE FROM THE PIEDMONT REGION)
• GRENACHE (RED GRAPE GROWN IN FRANCE AND SPAIN; VERY FRUITY WITH BLACKBERRY SWEETNESS AND HINTS OF PEPPER; THE KEY GRAPE IN CHATEAUNEUF-DU-PAPE, IT IS OFTEN USED TO MAKE ROSE AND VEGA SICILIA; SEE ALSO CHATEAUNEUF-DU-PAPE)
• LAGER (TOP-FERMENTING BEER BREWED PRIMARILY FROM MALTED BARLEY, HOPS, AND WATER; LIGHT IN COLOR, HIGH IN CARBONATION WITH A MILD HOP FLAVOR)
• PINOTAGE (SOUTH AFRICAN FULL-BODIED RED WINE)
• RIOJA, RED (SPANISH, MEDIUM- TO FULL-BODIED)
• SHIRAZ/SYRAH (FULL-BODIED RED WINE MADE FROM THE SYRAH GRAPE; SHIRAZ IS MADE EXCLUSIVELY IN AUSTRALIA)
• SPARKLING WINE (SPARKLING WINE NOT MADE IN THE CHAMPAGNE REGION OF FRANCE; E.G., SPANISH CAVA, ITALIAN PROSECCO, GERMAN SEKT, ETC.; SEE ALSO CHAMPAGNE, CAVA, PROSECCO, VOUVRAY, SPARKLING, ETC.)
• VERMENTINO (ITALIAN AROMATIC MEDIUM-BODIED WHITE WINE FROM SARDINIA AND LIGURIA, ALSO GROWN IN CORSICA)
• VINO NOBILE (ITALIAN MEDIUM- TO FULL-BODIED RED WINE MADE FROM SANGIOVESE; AKA VINO NOBILE DI MONTEPULCIANO)
• VINO NOVELLO (ITALIAN YOUNG, FRUITY RED WINE)
• WATER, MINERAL, BOLD (WITH BIG BUBBLES; E.G., PERRIER, SARATOGA SPRINGS)