BARDOLINO (ITALIAN, LIGHT-BODIED, DRY RED WINE FROM THE SOUTHEAST AREA OF LAKE GARDA IN VERONA)

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• pasta, esp. with fish or tomato sauce
• risotto
• antipasti
• chicken, esp. roasted or in a salad
• fish, esp. fattier fish
• liver, calf's
• pizza
• prosciutto with melon
• quail
• salami
• salmon, grilled