SHIRAZ/SYRAH (FULL-BODIED RED WINE MADE FROM THE SYRAH GRAPE; SHIRAZ IS MADE EXCLUSIVELY IN AUSTRALIA)

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• BARBECUE AND BARBECUE SAUCE, ESP. SPARERIBS
• CHEESE, ESP. AGED AND/OR HARD (e.g., Gouda, Parmesan, Pecorino)
• DUCK, ESP. GRILLED, PEKING (WITH HOISIN SAUCE), OR ROASTED, AND ESP. WITH BIGGER RHONE SYRAH
• GRILLED MEAT AND OTHER FOOD
• LAMB, ESP. GRILLED, ROASTED, OR STEWED
• MEAT, ESP. RED AND ESP. BARBECUED, BRAISED, GRILLED, ROASTED, OR STEWED
• MUSHROOMS AND WILD MUSHROOMS
• SAUSAGE, ESP. GRILLED
• STEAK, ESP. GRILLED WITH PEPPER OR STEAK SAUCE
• TUNA, ESP. GRILLED OR STEWED
• VENISON, ESP. GRILLED OR ROASTED
• beef, esp. grilled, roasted, or stewed
• braised dishes
• casseroles (e.g., cassoulet)
• chicken, esp. barbecued, braised, roasted, and/or with spices
• chili
• eggplant, esp. grilled
• game and game birds, esp. with Rhone Syrah
• goose, esp. with bigger Rhone Syrah
• hamburgers, esp. with ketchup
• hearty dishes
• osso buco
• pasta, esp. rich
• pork
• ribs, esp. with barbecue sauce
• salmon
• spicy meat
• squab, esp. roasted
• stew, esp. meat
• veal and veal chops
• curries
• pepper, black
• pizza
• poultry, esp. grilled or roasted
• rabbit
• ratatouille
• rich food
• sauce, esp. hearty
• smoked meat
• turkey, roasted
• wild boar, esp. with Rhone Syrah