ALE, PALE (TOP-FERMENTED, FULL-BODIED, VERY HIGH IN HOPS)

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• SPICY DISHES
• beef
• cheese, esp. Cheddar, Cheshire, Gruyere
• duck
• fish
• fried food
• lamb
• salmon, esp. grilled
• sausage, esp. spicy
• seafood, esp. fried and/or spicy
• Cajun food
• Mexican and Tex-Mex food (e.g., enchiladas, empanadas, fajitas, tacos)
• Thai food
• Vietnamese food
• barbecue
• burritos
• chicken, esp. roasted or tandoori
• chili
• guacamole
• gumbo
• hamburgers
• lighter dishes
• lobster
• meat, esp. rich
• pizza
• salsa
• vinegar-based dishes