BURGUNDY, RED (SEE ALSO PINOT NOIR)

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• BEEF BOURGUIGNON
• BEEF, ESP. BRAISED, ROASTED, OR STEWED, WITH FULLER-BODIED WINES
• GAME, ESP. GRILLED OR ROASTED
• MEAT, RED, ESP. LIGHTER AND/OR ROASTED
• MUSHROOMS, e.g., porcini, portobello
• chicken, esp. coq au vin or roasted
• duck, esp. grilled or roasted, and esp. with fuller-bodied wine
• fish, esp. roasted
• foie gras
• game birds
• goose, esp. grilled or roasted
• kidneys
• lamb, esp. roasted or stewed
• pheasant, esp. roasted
• rabbit
• veal, esp. roasted, with mushrooms, and/or red wine sauce
• venison, esp. with fuller-bodied wine
• cheese, esp. Brie, Camembert, and other mild cheeses
• cherries
• earthy-flavored food
• ham
• hamburgers
• liver, chicken
• mahimahi, grilled
• offal
• pork, roasted
• poultry
• prime rib, esp. served rare
• quail, esp. roasted
• rare-cooked beef and other red meat
• roasted dishes
• salmon, esp. baked, grilled, or roasted
• seafood
• squab
• stew, esp. beef
• swordfish, grilled
• truffles and truffle oil
• turkey, roasted
• vegetable dishes