MARSANNE (FRENCH WHITE GRAPE PRODUCING WINE WITH VERY STRONG ALCOHOL CONTENT; FLAVORS OF PLUM, CARAMEL, AND PINEAPPLE)

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• lobster, esp. boiled or steamed
• pork
• cheese
• chicken
• curries
• ham
• paté
• risotto, esp. sweeter (e.g., pumpkin, squash)
• seafood
• smoked fish
• vegetable dishes