Pairings
CHABLIS (FRENCH MEDIUM-BODIED CHARDONNAY-BASED WINE FROM BURGUNDY)
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OYSTERS, ESP. RAW, AND ESP. WEST COAST, BELON, MALPECQUE, OLYMPIA
FISH, ESP. WHITE (e.g., Dover sole)
SHELLFISH, ESP. RAW
SHRIMP, ESP. GRILLED
chicken, esp. grilled or roasted
halibut, esp. poached
lobster, esp. boiled or grilled, with Grand Cru
scallops
trout, esp. sauteed
vegetables and vegetarian dishes
avocado
butter sauces, light
cheese, esp. goat cheese
clams
cream sauce
fried food
fruit salsa and sauce, very light (e.g., passion fruit)
mussels
oysters, cooked (e.g., Oysters Bienvenue or Rockefeller)
pork, esp. loin
risotto, seafood
salmon roe
salmon, esp. poached or sauteed
seafood
snails
sole
spicy dishes
striped bass
swordfish
tuna