Chablis

← All Drinks

• BASS (SEE ALSO STRIPED BASS AND OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
• CHEESE, CHAOURCE (FRENCH BLOOMY-RIND DOUBLE-CREAM COW'S MILK CHEESE)
• CHEESE, GOAT (A WIDE RANGE OF CHEESES ALL MADE FROM GOAT'S MILK, FROM FRESH AND CREAMY TO AGED AND CRUMBLY)
• FISH (SEE ALSO SEAFOOD, SHELLFISH, AND SPECIFIC SEAFOOD)
• FLOUNDER (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
• MUSSELS
• OYSTERS, BELON
• OYSTERS, MALPECQUE
• OYSTERS, OLYMPIA
• OYSTERS, WEST COAST (E.G., OLYMPIA, WHICH TEND TO HAVE ROUGH TEXTURED SHELLS, AND TO BE SMALLER, MEATIER, RICHER, CREAMIER, AND SWEETER WITH MORE MINERALITY)
• SHRIMP
• TEMPURA (JAPANESE BATTERED AND FRIED VEGETABLES AND/OR SEAFOOD)
• TROUT (SEE ALSO OTHER MILD FISH SUCH AS BASS, HALIBUT, ETC., AND SMOKED TROUT)
• TURBOT