Muscadet

← All Drinks

• BASS (SEE ALSO STRIPED BASS AND OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
• CAPERS
• CATFISH (SEE ALSO OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
• CHARCUTERIE (COLD SLICED MEATS)
• CHEESE, HAVARTI (DANISH COW'S MILK CHEESE, SOMETIMES WITH EITHER DILL OR PEPPER ADDED)
• CHEESE, LANCASHIRE (BRITISH CHEDDAR-STYLE COW'S MILK CHEESE)
• CHEESE, MUENSTER (ALSATIAN OR GERMAN PUNGENT WASHED-RIND COW'S MILK CHEESE)
• FISH (SEE ALSO SEAFOOD, SHELLFISH, AND SPECIFIC SEAFOOD)
• FISH, BROILED
• FLOUNDER (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
• FLUKE (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
• HALIBUT (SEE ALSO OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
• HERRING (SEE ALSO SMOKED FISH)
• LEEKS (SEE ALSO ONIONS)
• LEMON
• OYSTERS, BELON
• OYSTERS, LOUISIANA (WHICH TEND TO BE LARGER, MUDDIER OYSTERS)
• PASTA WITH SEAFOOD
• SALTY FOODS AND DISHES
• SASHIMI (SEE ALSO SUSHI)
• SEAFOOD COCKTAIL OR PLATEAU (I.E., PLATE OF COLD SEAFOOD)
• SHRIMP, SAUTEED
• SPICY FOODS AND DISHES (E.G., ETHIOPIAN, HUNAN, INDIAN, MEXICAN, AND SZECHUAN CUISINES)
• SPRING
• SUSHI (SEE ALSO SASHIMI)
• SUSHI, SQUID
• TEMPURA, SEAFOOD
• TUNA, CEVICHE