Pairings
Muscadet
← All Drinks
BASS (SEE ALSO STRIPED BASS AND OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
CAPERS
CATFISH (SEE ALSO OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
CHARCUTERIE (COLD SLICED MEATS)
CHEESE, HAVARTI (DANISH COW'S MILK CHEESE, SOMETIMES WITH EITHER DILL OR PEPPER ADDED)
CHEESE, LANCASHIRE (BRITISH CHEDDAR-STYLE COW'S MILK CHEESE)
CHEESE, MUENSTER (ALSATIAN OR GERMAN PUNGENT WASHED-RIND COW'S MILK CHEESE)
FISH (SEE ALSO SEAFOOD, SHELLFISH, AND SPECIFIC SEAFOOD)
FISH, BROILED
FLOUNDER (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
FLUKE (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
HALIBUT (SEE ALSO OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
HERRING (SEE ALSO SMOKED FISH)
LEEKS (SEE ALSO ONIONS)
LEMON
OYSTERS, BELON
OYSTERS, LOUISIANA (WHICH TEND TO BE LARGER, MUDDIER OYSTERS)
PASTA WITH SEAFOOD
SALTY FOODS AND DISHES
SASHIMI (SEE ALSO SUSHI)
SEAFOOD COCKTAIL OR PLATEAU (I.E., PLATE OF COLD SEAFOOD)
SHRIMP, SAUTEED
SPICY FOODS AND DISHES (E.G., ETHIOPIAN, HUNAN, INDIAN, MEXICAN, AND SZECHUAN CUISINES)
SPRING
SUSHI (SEE ALSO SASHIMI)
SUSHI, SQUID
TEMPURA, SEAFOOD
TUNA, CEVICHE