Pairings
Pinot Bianco
← All Drinks
ASPARAGUS, WHITE
BASS (SEE ALSO STRIPED BASS AND OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
FISH (SEE ALSO SEAFOOD, SHELLFISH, AND SPECIFIC SEAFOOD)
MONKFISH
PASTA WITH CREAM SAUCE
PASTA, ALLA CARBONARA
RISOTTO
SALT COD
SANDWICH, EGG SALAD
SHRIMP, SAUTEED