Gewurztraminer

← All Drinks

• APPLES
• CHARCUTERIE (COLD SLICED MEATS)
• CHEESE, BOURSIN (FRENCH SPREADABLE TRIPLE-CREAM CHEESE, OFTEN FLAVORED WITH GARLIC AND HERBS OR PEPPER)
• CHEESE, GRUYERE (SWISS COW'S MILK CHEESE)
• CHILES (SEE ALSO SPECIFIC CHILES AND SALSA)
• CINNAMON
• CLOVES
• DUCK WITH CURRY SAUCE
• DUCK, PEKING
• FISH (SEE ALSO SEAFOOD, SHELLFISH, AND SPECIFIC SEAFOOD)
• HAM
• LAMB, CURRY
• PEANUTS AND PEANUT SAUCE
• PORK, SPICE-RUBBED OR OTHER SPICY
• SAUSAGE
• TROUT (SEE ALSO OTHER MILD FISH SUCH AS BASS, HALIBUT, ETC., AND SMOKED TROUT)
• TURKEY (SEE ALSO RECOMMENDATIONS FOR CHICKEN)
• TURKEY, THANKSGIVING DINNER (WITH STUFFING, CRANBERRY SAUCE, ETC.)
• WASABI