Chardonnay

← All Drinks

• ALMONDS (ESP. ROASTED)
• APPLES
• ARUGULA
• CHEESE PUFFS OR CHEESE STRAWS
• CHEESE, BRICK (AMERICAN COW'S MILK CHEESE)
• CHEESE, BUCHERON (FRENCH FRESH GOAT CHEESE)
• CHEESE, CAMEMBERT (FRENCH RAW BLOOMY-RIND COW'S MILK CHEESE)
• CHEESE, CANTAL (FRENCH COW'S MILK CHEESE, EARLY CHEDDAR-STYLE)
• CHEESE, CHESHIRE (BRITISH HARD COW'S MILK CHEESE)
• CHEESE, COLBY (AMERICAN COW'S MILK CHEESE)
• CHEESE, COTIJA (MEXICAN AGED COW'S MILK CHEESE)
• CHEESE, CREAM (AMERICAN COW'S MILK CHEESE SPREAD)
• CHEESE, LANCASHIRE (BRITISH CHEDDAR-STYLE COW'S MILK CHEESE)
• CHEESE, PARMESAN (ITALIAN HARD COW'S MILK CHEESE)
• CHEESE, VACHERIN (FRENCH OR SWISS RAW COW'S MILK CHEESE)
• CHEESE, VERMONT SHEPHERD (AMERICAN SHEEP'S MILK CHEESE)
• CHERVIL
• CHICKEN WITH TARRAGON
• CHIVES
• CITRUS (SEE ALSO LEMON, LIME, ORANGE, ETC.)
• CLAMS
• CORIANDER
• CORNISH GAME HENS
• COUSCOUS
• CREOLE CUISINE
• CREPES, SAVORY
• EGGS, QUAIL
• FISH (SEE ALSO SEAFOOD, SHELLFISH, AND SPECIFIC SEAFOOD)
• FISH, BAKED
• FISH, BLACKENED
• GRAVLAX
• INDONESIAN CUISINE
• LEMONGRASS
• LOBSTER WITH THAI SPICES
• LOBSTER, SOUFFLE
• MISO AND MISO SOUP
• MUSSELS WITH COCONUT MILK AND/OR SPICINESS
• NUT DESSERTS
• NUTS (SEE ALSO SPECIFIC NUTS)
• PAPAYAS
• PASTA PRIMAVERA (LIGHT CREAM SAUCE WITH VEGETABLES)
• POULTRY (SEE ALSO CHICKEN, CORNISH GAME HENS, GUINEA HENS, AND TURKEY)
• QUAIL EGGS
• RABBIT WITH CHANTERELLES AND CREAM SAUCE
• REDFISH, BLACKENED
• SALAD, CHICKEN, ASIAN-STYLE
• SALAD, COBB (GREENS WITH ROQUEFORT, AVOCADO, CHICKEN, ETC.)
• SALAD, GREEN (I.E., PRIMARILY LETTUCE, HERBS)
• SALAD, SHRIMP
• SALAD, WHITE BEAN
• SALMON WITH HOLLANDAISE
• SANDWICH, BLT (BACON, LETTUCE, TOMATO)
• SANDWICH, CROQUE MONSIEUR (GRILLED HAM AND CHEESE)
• SATAY (ASIAN-STYLE SKEWERED MEAT, FISH, OR POULTRY, SERVED WITH PEANUT SAUCE)
• SAUCE, CREAM
• SAUCE, MAYONNAISE
• SAUSAGE, CHORIZO (SPICY SPANISH SAUSAGE)
• SHELLFISH WITH MAYONNAISE-BASED SAUCE
• SHELLFISH, GRILLED
• SHRIMP, COCKTAIL
• SHRIMP, ìPEEL AND EATî
• SOUP, CREAM OF VEGETABLE
• SOUP, FISH CHOWDER
• SOUP, POTATO (SEE ALSO SOUP, VICHYSSOISE)
• SOUP, PUMPKIN, SWEET POTATO, AND WINTER SQUASH (E.G., BUTTERNUT)
• STEAK WITH BERNAISE
• THYME
• TUNA WITH PESTO
• VEAL, MARSALA
• ZUCCHINI BLOSSOMS (ESP. FRIED)