Bordeaux, red

← All Drinks

• BEEF (SEE ALSO HAMBURGERS, STEAK)
• BEEF, WELLINGTON
• CHEESE, AGED GOUDA (DUTCH AMBER-COLORED AGED COW'S MILK CHEESE)
• CHEESE, COLBY (AMERICAN COW'S MILK CHEESE)
• CHEESE, PONT-L'EVEQUE (FRENCH WASHED-RIND COW'S MILK CHEESE)
• CHICKEN, ROASTED
• CORNISH GAME HENS
• DUCK
• DUCK, ROASTED
• GAME (SEE ALSO RECOMMENDATIONS FOR RABBIT, VENISON, BOAR, ETC.)
• LIVER, CALF'S
• RABBIT
• STEAK (SEE ALSO BEEF)
• STEAK WITH MUSHROOMS OR MUSHROOM SAUCE
• STEAK, FILET MIGNON
• VEAL, ROASTED
• VENISON