SQUAB (PIGEON; SEE ALSO RECOMMENDATIONS FOR PHEASANT)

← All Food

• BORDEAUX, RED
• CABERNET SAUVIGNON, ESP. CALIFORNIA, AND ESP. WITH GRILLED OR ROASTED SQUAB
• Barbaresco
• Crozes-Hermitage
• Pinot Noir, esp. with roasted squab
• Rioja
• Shiraz / Syrah, esp. with roasted squab
• Beaujolais
• Burgundy, red, esp. with squab with foie gras
• Champagne, rose
• Riesling, Alsatian, esp. with squab with foie gras
• Sangiovese
• Zinfandel, esp. aged
• cocktails made with brandy or Cognac