Sancerre

← All Drinks

• ARTICHOKES
• ASPARAGUS
• AVOCADOS (SEE ALSO GUACAMOLE)
• CATFISH (SEE ALSO OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
• CHEESE, BOURSIN (FRENCH SPREADABLE TRIPLE-CREAM CHEESE, OFTEN FLAVORED WITH GARLIC AND HERBS OR PEPPER)
• CHEESE, SELLES-SUR-CHER (FRENCH GOAT CHEESE, USUALLY SOLD AS ASH-COVERED DISKS)
• CLAMS
• HERBS (INCLUDING HERBED DISHES AND SAUCES; SEE ALSO SPECIFIC HERBS)
• JAMBALAYA
• MACKEREL
• OYSTERS
• OYSTERS, KUMAMOTO
• SALAD, GREEN, WITH GOAT CHEESE
• SCALLOP CEVICHE
• SKATE
• SOLE (SEE ALSO OTHER MILD FISH SUCH AS HALIBUT, TROUT, ETC.)
• TEMPURA (JAPANESE BATTERED AND FRIED VEGETABLES AND/OR SEAFOOD)