SOLE (SEE ALSO OTHER MILD FISH SUCH AS HALIBUT, TROUT, ETC.)

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• BURGUNDY, WHITE, ESP. WITH FRIED OR GRILLED SOLE
• CHABLIS, ESP. WITH SOLE WITH A BUTTER SAUCE
• CHARDONNAY, ESP. LIGHT-BODIED OR NO OAK, AND ESP. WITH FRIED OR SAUTEED SOLE AND/OR WITH CREAM SAUCE
• Champagne, esp. with poached sole
• Pinot Bianco
• Pinot Grigio
• Pouilly-Fume
• Riesling, esp. Alsatian or Kabinett, and esp. with grilled sole and/or sole with white
• Sancerre
• white wine, light-bodied and/or from Northern France
• Sauvignon Blanc, esp. with sauteed sole
• Soave, esp. with a lemon sauce
• Viognier, esp. with sauteed sole
• cocktails made with Marsala or vermouth
• lemon-flavored drinks (e.g., lemonade, sparkling water with lemon)
• wine sauce