CLAMS

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• MUSCADET
• CHABLIS
• PINOT GRIGIO, ESP. ITALIAN, OR PINOT GRIS, ESP. OREGON
• SAUVIGNON BLANC, ESP. NEW ZEALAND
• Pouilly-Fume, esp. with rich preparations
• Riesling
• Sancerre
• Vinho Verde
• rose, esp. dry, and esp. with baked clams or spicier preparations
• sparkling wine, esp. Cava or Prosecco
• Albarino
• Aligote
• Beaujolais or Beaujolais Villages
• Champagne, esp. Blanc de Blancs
• Chardonnay
• Chassagne-Montrachet
• Gewurztraminer, esp. German or Long Island
• Savennieres
• Vouvray, esp. with spicy preparations
• beer, esp. lighter lagers, pilsners, and dry or oyster stout
• cocktails, esp. made with Pernod
• sake
• sherry, fino
• tomato-based drinks (e.g., Bloody Mary or Virgin Mary)
• white wine, no oak