VOUVRAY (FRENCH DRY, MEDIUM-BODIED, WHITE WINE FROM THE LOIRE VALLEY)

← All Drinks

• RILLETTES
• SCALLOPS, ESP. BAKED
• TROUT, ESP. BAKED AND/OR WITH CREAM SAUCE
• cheese, esp. goat
• fruit and fruit desserts
• almonds
• appetizers
• asparagus
• chicken, esp. with cream sauce
• clams, steamed
• fried food
• gravlax
• lobster, esp. steamed
• mussels, steamed
• oysters
• pasta
• pork, esp. with dried fruit
• poultry, esp. in a cream sauce
• quiche
• salad, seafood
• salmon
• shrimp
• souffles
• sushi
• veal, esp. with cream sauce