Pairings
appetizers
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ALBARINO (SPANISH MEDIUM-BODIED WHITE WINE FROM GALACIA)
CHAMPAGNE, ROSE (FRENCH CARBONATED WINE MADE WITH PINOT NOIR AND/OR PINOT MEUNIER GRAPES)
POUILLY-FUME (FRENCH DRY MEDIUM-BODIED WHITE WINE FROM THE LOIRE VALLEY)
PROSECCO, WHITE
RIESLING (GERMAN AND ALSATIAN LIGHT-BODIED WHITE WINE WITH VARYING DEGREES OF SWEETNESS; SLIGHTLY SWEET WITH FRUIT)
SANCERRE (FRENCH MEDIUM-BODIED ACIDIC WHITE WINE MADE FROM SAUVIGNON BLANC GRAPES FROM THE LOIRE VALLEY; SEE ALSO SAUVIGNON BLANC)
SYLVANER/SILVANER (MEDIUM-BODIED, ACIDIC WHITE WINE FROM ALSACE [SYLVANER] AND GERMANY [SILVANER])
VIOGNIER (FRENCH DRY, FLORAL, FULL-BODIED WHITE WINE FROM THE RHONE VALLEY)
VOUVRAY (FRENCH DRY, MEDIUM-BODIED, WHITE WINE FROM THE LOIRE VALLEY)