oysters

← All Food

• ALBARINO (SPANISH MEDIUM-BODIED WHITE WINE FROM GALACIA)
• ALIGOTE (FRENCH LIGHT-BODIED WHITE WINE FROM BURGUNDY)
• BLOODY MARY (SPICED TOMATO JUICE AND VODKA COCKTAIL)
• BORDEAUX, WHITE (FRENCH DRY, LIGHT-BODIED WINE; SEE ALSO SAUVIGNON BLANC)
• CHAMPAGNE, BRUT (DRY)
• ENTRE-DEUX-MERS (FRENCH MEDIUM-BODIED WHITE WINE FROM THE BORDEAUX REGION; FRESH AND FRUITY DRY WINE WITH GRAPEFRUIT, LYCHEE, AND PEACH AROMAS)
• GRUNER VELTLINER (AUSTRIAN MEDIUM-BODIED WHITE WINE; VERY FRUITY WITH LYCHEE, CELERY, AND WHITE PEPPER CHARACTERISTICS)
• PINOT GRIGIO / PINOT GRIS (NORTHERN ITALIAN LIGHT- TO MEDIUM-BODIED WHITE WINE BEST DRUNK YOUNG; PINOT GRIS, FROM THE WESTERN UNITED STATES, IS SIMILAR BUT FULLER-BODIED; ALSATIAN PINOT GRIS IS THE FULLEST-BODIED OF ALL AND ALSO KNOWN AS TOKAY D'ALSACE)
• SAKE, HONJOZO (LIGHTER, RICHER STYLE)
• SEMILLON (FRENCH MEDIUM-BODIED WHITE WINE, USUALLY FROM GRAVES IN BORDEAUX; SEE ALSO RECOMMENDATIONS FOR BORDEAUX, WHITE, AND SAUVIGNON BLANC)
• SHERRY, (SPANISH FORTIFIED WHITE WINE FROM JEREZ DE LA FRONTERA; MUST BE CONSUMED SOON AFTER BOTTLE IS OPENED)
• SHERRY, FINO (VERY DRY SHERRY; AGED BETWEEN SIX AND NINE YEARS; SERVE VERY WELL CHILLED)
• STOUT, DRY
• SYLVANER/SILVANER (MEDIUM-BODIED, ACIDIC WHITE WINE FROM ALSACE [SYLVANER] AND GERMANY [SILVANER])
• VODKA AND VODKA-BASED COCKTAILS (COLORLESS LIQUOR DISTILLED FROM GRAINS OR POTATOES; ORIGINALLY RUSSIAN OR POLISH)
• VOUVRAY (FRENCH DRY, MEDIUM-BODIED, WHITE WINE FROM THE LOIRE VALLEY)
• VOUVRAY, SPARKLING
• WHISKEY (LIQUOR MADE FROM FERMENTED GRAIN MASH AGED IN WOOD; FROM THE UNITED STATES, CANADA, SCOTLAND, IRELAND)