sushi

← All Food

• CHAMPAGNE, BLANC DE NOIRS (FRENCH CARBONATED WINE MADE WITH 100 PERCENT PINOT NOIR GRAPES)
• CHAMPAGNE, BRUT (DRY)
• PROSECCO, WHITE
• SAVENNIERES (FRENCH MEDIUM-BODIED DRY WHITE WINE FROM THE LOIRE VALLEY)
• SHERRY, FINO (VERY DRY SHERRY; AGED BETWEEN SIX AND NINE YEARS; SERVE VERY WELL CHILLED)
• SHERRY, MANZANILLA (VERY DRY SHERRY; MADE ONLY IN SANLUCAR DE BARRAMEDA)
• TEA, GREEN (CHINESE, LIGHT-BODIED; MADE FROM GREEN, NON-FERMENTED LEAVES)
• TORRONTES (SPANISH LEMONY MEDIUM-BODIED WHITE WINE FROM RIBEIRO)
• TXAKOLI (SPANISH LIGHT-BODIED, HIGH-ACID, SEMI-SPARKLING, WHITE WINE FROM THE BASQUE REGION; AKA TXACOLI AND CHACOLI)
• VOUVRAY (FRENCH DRY, MEDIUM-BODIED, WHITE WINE FROM THE LOIRE VALLEY)
• VOUVRAY, SPARKLING
• WATER, MINERAL, LIGHT (WITH SMALL BUBBLES, E.G., RAMLOSA, SOLE)
• WATER, MINERAL, STILL (E.G., EVIAN, FIJI, VOLVIC)
• WHISKEY (LIQUOR MADE FROM FERMENTED GRAIN MASH AGED IN WOOD; FROM THE UNITED STATES, CANADA, SCOTLAND, IRELAND)