pasta

← All Food

• ALBARINO (SPANISH MEDIUM-BODIED WHITE WINE FROM GALACIA)
• BANDOL, RED (FULL-BODIED)
• CHARBONO (ITALIAN FULL-BODIED, RICH, RED WINE FROM THE PIEDMONT REGION)
• GRENACHE (RED GRAPE GROWN IN FRANCE AND SPAIN; VERY FRUITY WITH BLACKBERRY SWEETNESS AND HINTS OF PEPPER; THE KEY GRAPE IN CHATEAUNEUF-DU-PAPE, IT IS OFTEN USED TO MAKE ROSE AND VEGA SICILIA; SEE ALSO CHATEAUNEUF-DU-PAPE)
• GRUNER VELTLINER (AUSTRIAN MEDIUM-BODIED WHITE WINE; VERY FRUITY WITH LYCHEE, CELERY, AND WHITE PEPPER CHARACTERISTICS)
• NEGROAMARO (ITALIAN MEDIUM-BODIED RED WINE FROM PUGLIA)
• POUILLY-FUISSE (FRENCH FULL-BODIED WHITE WINE FROM BURGUNDY)
• ROUSSANNE (FRENCH FULL-BODIED WHITE WINE FROM THE RHONE VALLEY)
• SAGRANTINO (ITALIAN FULL-BODIED RED WINE FROM UMBRIA)
• TEA, CEYLON (SRI LANKAN FULL-BODIED TEA, BLACK)
• VINO NOBILE (ITALIAN MEDIUM- TO FULL-BODIED RED WINE MADE FROM SANGIOVESE; AKA VINO NOBILE DI MONTEPULCIANO)
• VOUVRAY (FRENCH DRY, MEDIUM-BODIED, WHITE WINE FROM THE LOIRE VALLEY)