asparagus

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• MULLER-THURGAU (GERMAN LIGHT-BODIED WHITE WINE; DESCRIBED AS A CROSS BETWEEN RIESLING AND SYLVANER)
• POUILLY-FUME (FRENCH DRY MEDIUM-BODIED WHITE WINE FROM THE LOIRE VALLEY)
• PROSECCO, WHITE
• SAKE, DAIGINJO (MEDIUM-BODIED, AROMATIC, DELICATE, SMOOTH, YET RICH)
• SAKE, GINJO (AROMATIC, SMOOTH, LIGHT-BODIED)
• SANCERRE (FRENCH MEDIUM-BODIED ACIDIC WHITE WINE MADE FROM SAUVIGNON BLANC GRAPES FROM THE LOIRE VALLEY; SEE ALSO SAUVIGNON BLANC)
• SEMILLON (FRENCH MEDIUM-BODIED WHITE WINE, USUALLY FROM GRAVES IN BORDEAUX; SEE ALSO RECOMMENDATIONS FOR BORDEAUX, WHITE, AND SAUVIGNON BLANC)
• VERDICCHIO (ITALIAN DRY LIGHT-BODIED WHITE WINE)
• VERNACCIA (ITALIAN CRISP MEDIUM-BODIED WHITE WINE FROM SIENA)
• VOUVRAY (FRENCH DRY, MEDIUM-BODIED, WHITE WINE FROM THE LOIRE VALLEY)