shrimp

← All Food

• ALIGOTE (FRENCH LIGHT-BODIED WHITE WINE FROM BURGUNDY)
• ARNEIS (ITALIAN LIGHT-TO MEDIUM-BODIED WHITE WINE FROM THE PIEDMONT REGION)
• CASSIS (FRENCH WHITE WINE FROM PROVENCE)
• GRUNER VELTLINER (AUSTRIAN MEDIUM-BODIED WHITE WINE; VERY FRUITY WITH LYCHEE, CELERY, AND WHITE PEPPER CHARACTERISTICS)
• HERMITAGE, WHITE
• MULLER-THURGAU (GERMAN LIGHT-BODIED WHITE WINE; DESCRIBED AS A CROSS BETWEEN RIESLING AND SYLVANER)
• MUSCADET (FRENCH LIGHT-BODIED WHITE WINE FROM THE LOIRE VALLEY; ITS WHITE GRAPE HAS CITRUS, GREEN APPLE, AND SALT CHARACTERISTICS; AKA MELON DE BOURGOGNE)
• RIESLING (GERMAN AND ALSATIAN LIGHT-BODIED WHITE WINE WITH VARYING DEGREES OF SWEETNESS; SLIGHTLY SWEET WITH FRUIT)
• SHERRY, (SPANISH FORTIFIED WHITE WINE FROM JEREZ DE LA FRONTERA; MUST BE CONSUMED SOON AFTER BOTTLE IS OPENED)
• SHERRY, FINO (VERY DRY SHERRY; AGED BETWEEN SIX AND NINE YEARS; SERVE VERY WELL CHILLED)
• SHERRY, MANZANILLA (VERY DRY SHERRY; MADE ONLY IN SANLUCAR DE BARRAMEDA)
• TXAKOLI (SPANISH LIGHT-BODIED, HIGH-ACID, SEMI-SPARKLING, WHITE WINE FROM THE BASQUE REGION; AKA TXACOLI AND CHACOLI)
• VINHO VERDE (PORTUGUESE, HIGH-ACID, LIGHT-BODIED, VERY DRY, SEMI-SPARKLING WHITE WINE)
• VIOGNIER (FRENCH DRY, FLORAL, FULL-BODIED WHITE WINE FROM THE RHONE VALLEY)
• VOUVRAY (FRENCH DRY, MEDIUM-BODIED, WHITE WINE FROM THE LOIRE VALLEY)
• VOUVRAY, SPARKLING