SEMILLON (FRENCH MEDIUM-BODIED WHITE WINE, USUALLY FROM GRAVES IN BORDEAUX; SEE ALSO RECOMMENDATIONS FOR BORDEAUX, WHITE, AND SAUVIGNON BLANC)

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• CHICKEN, ESP. ROASTED
• FISH, ESP. GRILLED OR STEWED
• MEAT, LIGHT AND/OR WHITE
• PORK, ESP. CHOPS, AND ESP. WITH APPLES OR OTHER FRUIT
• Cornish game hens
• herbs
• salad
• seafood and seafood soup
• shellfish
• spicy dishes
• asparagus
• bouillabaisse
• celery
• chiles
• chives
• clam chowder
• cod, esp. roasted
• cream sauce
• dill
• foie gras
• grilled dishes
• halibut
• lemongrass
• mackerel, esp. grilled
• monkfish
• mullet, esp. grilled
• mussels
• oysters
• poultry
• quail
• rich dishes
• risotto
• salmon, smoked
• sauteed dishes
• scallops, esp. seared
• sea bass
• smoked fish
• stew and other stewed dishes
• sweetbreads
• swordfish
• tomatoes, raw
• turkey, esp. grilled
• vegetables
• vegetarian dishes
• zucchini