cream sauce

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• CALVADOS (APPLE BRANDY FROM NORMANDY)
• CHABLIS (FRENCH MEDIUM-BODIED CHARDONNAY-BASED WINE FROM BURGUNDY)
• PULIGNY-MONTRACHET (FRENCH FULL-BODIED DRY WHITE WINE FROM BURGUNDY; SEE ALSO BURGUNDY, WHITE)
• RIESLING, SPATLESE (GERMAN MEDIUM-BODIED, OFF-DRY TO SWEET, WHITE WINE)
• RIOJA, WHITE (SPANISH, LIGHT- TO MEDIUM-BODIED)
• SEMILLON (FRENCH MEDIUM-BODIED WHITE WINE, USUALLY FROM GRAVES IN BORDEAUX; SEE ALSO RECOMMENDATIONS FOR BORDEAUX, WHITE, AND SAUVIGNON BLANC)
• TEA, BLACK (DARK, FULLY FERMENTED)