smoked fish

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• BLOODY MARY (SPICED TOMATO JUICE AND VODKA COCKTAIL)
• CHAMPAGNE, BLANC DE NOIRS (FRENCH CARBONATED WINE MADE WITH 100 PERCENT PINOT NOIR GRAPES)
• CHAMPAGNE, BRUT (DRY)
• MARSANNE (FRENCH WHITE GRAPE PRODUCING WINE WITH VERY STRONG ALCOHOL CONTENT; FLAVORS OF PLUM, CARAMEL, AND PINEAPPLE)
• PINOT BLANC (FRENCH MEDIUM-BODIED WHITE WINE, ESP. ALSATIAN AND CALIFORNIA; SIMILAR TO CHARDONNAY)
• POUILLY-FUISSE (FRENCH FULL-BODIED WHITE WINE FROM BURGUNDY)
• SAVENNIERES (FRENCH MEDIUM-BODIED DRY WHITE WINE FROM THE LOIRE VALLEY)
• SCOTCH, SINGLE MALT (E.G., DALWHINNIE); SINGLE-MALT SCOTCH IS MADE AT A SINGLE DISTILLERY, AND USES MALT BARLEY AS ITS ONLY GRAIN)
• SEMILLON (FRENCH MEDIUM-BODIED WHITE WINE, USUALLY FROM GRAVES IN BORDEAUX; SEE ALSO RECOMMENDATIONS FOR BORDEAUX, WHITE, AND SAUVIGNON BLANC)