dill

← All Food

• CHENIN BLANC (FRENCH LIGHT- TO MEDIUM-BODIED CRISP, ACIDIC WHITE WINE FROM THE LOIRE VALLEY)
• RETSINA (GREEK STRONG RED OR WHITE WINE, WITH PINE RESIN ADDED DURING FERMENTATION)
• SEMILLON (FRENCH MEDIUM-BODIED WHITE WINE, USUALLY FROM GRAVES IN BORDEAUX; SEE ALSO RECOMMENDATIONS FOR BORDEAUX, WHITE, AND SAUVIGNON BLANC)
• TEA, CEYLON (SRI LANKAN FULL-BODIED TEA, BLACK)