Pairings
swordfish
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CHABLIS (FRENCH MEDIUM-BODIED CHARDONNAY-BASED WINE FROM BURGUNDY)
CHARDONNAY, AUSTRALIAN
GRUNER VELTLINER (AUSTRIAN MEDIUM-BODIED WHITE WINE; VERY FRUITY WITH LYCHEE, CELERY, AND WHITE PEPPER CHARACTERISTICS)
MERLOT (MEDIUM-BODIED RED WINE WITH HINTS OF BERRY, PLUM, AND CURRANT; FULL-FLAVORED)
PINOT NOIR (FRENCH, CALIFORNIAN, AND OREGONIAN LIGHT- TO FULL-BODIED FRUITY RED WINE)
SEMILLON (FRENCH MEDIUM-BODIED WHITE WINE, USUALLY FROM GRAVES IN BORDEAUX; SEE ALSO RECOMMENDATIONS FOR BORDEAUX, WHITE, AND SAUVIGNON BLANC)
SOAVE (ITALIAN LIGHT-BODIED WHITE WINE FROM THE VENETO REGION; SOAVE CLASSICO IS MORE MEDIUM-BODIED)
TEA, CHRYSANTHEMUM (CHINESE HERBAL TEA OF DRIED CHRYSANTHEMUM FLOWERS)