lobster

← All Food

• CHAMPAGNE, ROSE (FRENCH CARBONATED WINE MADE WITH PINOT NOIR AND/OR PINOT MEUNIER GRAPES)
• CHATEAUNEUF-DU-PAPE, WHITE
• CONDRIEU (FRENCH FULL-BODIED WHITE WINE FROM THE RHONE VALLEY, MADE WITH VIOGNIER GRAPES; FRUITY AND FLORAL PERFUME)
• GRUNER VELTLINER (AUSTRIAN MEDIUM-BODIED WHITE WINE; VERY FRUITY WITH LYCHEE, CELERY, AND WHITE PEPPER CHARACTERISTICS)
• MEURSAULT (FRENCH MEDIUM- TO FULL-BODIED WHITE WINE FROM BURGUNDY)
• SAKE (JAPANESE RICE WINE)
• TOKAY PINOT GRIS (FRENCH FULL-BODIED PINOT GRIS FROM ALSACE; AKA TOKAY D'ALSACE, BUT NO RELATION TO HUNGARIAN TOKAY; SEE ALSO PINOT GRIS, ALSATIAN)