sausage

← All Food

• ALE, NUT BROWN (DRY, CARAMELIZED MALT ALE)
• ALE, SCOTTISH (TOP-FERMENTED, CARAMELIZED WORT)
• BEER, OKTOBERFEST (GERMAN LAGER WITH A BREAD AROMA AND GOLDEN COLOR)
• BEER, SAISON (MEDIUM-BODIED, HIGHLY-HOPPED SPICY BEER WITH CITRUS NOTES)
• BEER, SMOKED (BEER WITH SMOKY FLAVORS AND AROMAS; E.G., GERMAN RAUCHBIER)
• BEER, WHEAT (PRIMARILY GERMAN AND BELGIAN; LIGHT IN COLOR AND FLAVOR; AKA WEIZEN BIER)
• CHILEAN WINES (WHICH HAVE A MEATY SMOKINESS TO THEM)
• COTES DU RHONE (FRENCH MEDIUM-BODIED RED WINE FROM THE RHONE VALLEY; DARK FRUIT AND LICORICE WITH MODERATE TANNINS)
• GRUNER VELTLINER (AUSTRIAN MEDIUM-BODIED WHITE WINE; VERY FRUITY WITH LYCHEE, CELERY, AND WHITE PEPPER CHARACTERISTICS)
• MACON, WHITE (FRENCH WINE FROM BURGUNDY)
• MERLOT (MEDIUM-BODIED RED WINE WITH HINTS OF BERRY, PLUM, AND CURRANT; FULL-FLAVORED)
• MONTEPULCIANO D'ABRUZZO (ITALIAN MEDIUM- TO FULL-BODIED RED WINE; RUBY-RED VIOLET HUE, BLACK CHERRY AND LICORICE AROMAS, CHEWY TANNINS, AND BALANCED ACIDITY)
• MOURVEDRE (PRIMARY GRAPE IN BANDOL RED AND ROSE WINES; FRENCH GRAPE PRODUCES MEDIUM- TO FULL-BODIED RED WINE; SEE ALSO BANDOL AND MONASTRELL)
• PETITE SIRAH (NEW WORLD FULL-BODIED RED WINE)
• PINOT BLANC (FRENCH MEDIUM-BODIED WHITE WINE, ESP. ALSATIAN AND CALIFORNIA; SIMILAR TO CHARDONNAY)
• PINOT GRIGIO / PINOT GRIS (NORTHERN ITALIAN LIGHT- TO MEDIUM-BODIED WHITE WINE BEST DRUNK YOUNG; PINOT GRIS, FROM THE WESTERN UNITED STATES, IS SIMILAR BUT FULLER-BODIED; ALSATIAN PINOT GRIS IS THE FULLEST-BODIED OF ALL AND ALSO KNOWN AS TOKAY D'ALSACE)
• PRIMITIVO (ITALIAN FULL-BODIED RED WINE FROM PUGLIA; SIMILAR TO AMERICAN ZINFANDEL)
• RIBERA DEL DUERO (SPANISH FULL-BODED RED WINE)
• RIOJA, RED (SPANISH, MEDIUM- TO FULL-BODIED)
• ROSADO (SPANISH LIGHT- TO MEDIUM-BODIED ROSE WINE)
• SHERRY, AMONTILLADO (AGED SHERRY, FINO FROM ANDALUCIA; SERVE COOLER THAN ROOM TEMPERATURE; CONSUME SOON AFTER OPENING)
• STOUT (IRISH BLACK, FULL-BODIED, DARK BEER WITH DARK BROWN HEAD)
• SUPER TUSCAN (ITALIAN MEDIUM TO FULL-BODIED BLENDED RED WINE)
• TEA, DARJEELING (INDIAN FULL-BODIED TEA, BLACK)
• VINHO VERDE (PORTUGUESE, HIGH-ACID, LIGHT-BODIED, VERY DRY, SEMI-SPARKLING WHITE WINE)